Samples are analyzed by the Public Health Department Laboratory for total coliform count and standard plate count. Coliform is a diverse group of bacteria that is only present in soft serve products if there has been post-production contamination.
Coliform is introduced by environmental factors and can result from common oversights such as improper hand washing. In order to ensure proper cleaning, it is highly recommended that you reference the service manual as this will provide the procedure specific to your complex machine. Special thanks to the County of San Bernardino Department of Environmental Health Services for the following video, which provides guidance to the proper sanitizing procedure for soft serve machines.
City of Racine Public Health Department. Tweets by Racine Health. Environmental Health. Food Safety and Licensing The City of Racine offers a wide variety of food through its many restaurants and other food service providers. Restaurant Inspection Reports The Environmental Health Division regulates restaurants, taverns, retail food establishments, and sanitation establishments to prevent food-borne outbreaks. For restaurants, taverns, and schools: Application for Restaurants, Taverns, and Schools For retail food establishments - Application for Retail Food License Submit completed application form s to the Environmental Health Division, along with: Facility plans and specifications, which are required for all remodeling, construction, or alterations that will occur.
An equipment list that includes manufacturer's name and model number. No "home-style " equipment will be permitted. Used, NSF-approved equipment must be both refurbished to a like-new condition and approved by the Environmental Health Division.
A menu list or copy of the restaurant menu that specifies all items to be served at the facility. A pre-inspection of the facility is required. All pre-inspections must be scheduled at least two 2 weeks in advance. Each licensed restaurant, tavern, or retail food establishment must have at least one 1 manager or operator who is certified in food protection practices by the State of Wisconsin within three 3 months of the release of the license.
Temporary Food Service Permits If you are holding an event: Contact the Environmental Health Division to determine if your event requires a permit.
Authorizes the retail sale of intoxicating liquors and fermented malt beverages for consumption away from the licensed premises. For the consumption of fermented malt beverages on the licensed premises. This license may be applied for in conjunction with the Class "C" Wine License; a single combined application can be filed. It does not permit the sale or service of liquor.
For the consumption of intoxicating liquors and fermented malt beverages on the licensed tavern premises. Class "C" Wine License. Allows the licensee to sell, offer for sale, barter or give away wine by the glass or in an opened original container for consumption on the premises.
Foreign Corporations may not hold this type of license. This license may be applied for in conjunction with the Class "B" Fermented Malt Beverage License; a single combined application can be filed. License required for any for-profit business which operates a premise used for living or sleeping by occupants, includes hotels, motels and rooming houses.
License required for any convenience store, recording studio, filling station, personal service establishment or restaurant open at any time between the hours of 12 a. A license is required of every person, partnership, association or corporation that manufactures, offers for sale, stores, distributes or sells food in the City of Milwaukee.
This application is for use by businesses operating in their own space. Individuals selling food at festivals must obtain a permit to do so for each booth at each festival.
Business application not required. A license is required for any food dealer that wishes to extend its food preparation temporarily to the outside. See Temporary Change of Plan Permit. A permit is required of every person who sells food in the City of Milwaukee from a pushed, pedaled, pulled or motorized vehicle or from a carried container on the public way. License is required for those who wish to transport handicapped and elderly persons who by reason of physical or mental infirmity or age cannot be transported on public mass transportation vehicles.
This license is not required for operating in the city of Milwaukee if the intention is to transport people in a vehicle that is utilized as a Human Services Vehicle, and if the licensee is being reimbursed by State issued insurance. Contact the Wisconsin Department of Motor Vehicles. License required for those engaged in the business of installing, repairing, servicing, improving, or remodeling any permanent installation or improvement attached to an existing home or building used for residence purposes but not exceeding 6 living units.
Permit required for persons to engage in the business of operating a horse-drawn surrey for hire. Permit required for persons engaged in a for-hire transportation business on a pre-reserved contract service basis only. License required for those conducting a business of storing motor vehicles, for a fee, with spaces for more than 15 cars. Pawnbroker See Secondhand Dealer License. License required for those engaged in the selling, leasing, renting, installing, monitoring, servicing, altering, moving or causing any alarm system to be sold, leased, rented, installed, monitored, serviced or altered in or on any building, place of business, structure, residence or other facility.
Included in this definition are holders of alarm system contracts. License required for those collecting or transporting waste materials on any street or alley in the city of Milwaukee. License required to permit dancing by patrons and to permit the holding of certain shows and exhibitions upon premises.
License required to permit--on a temporary basis--dancing by patrons and to permit the holding of certain shows and exhibitions upon premises. License required for those in the business of selling, purchasing, or exchanging secondhand articles of personal property. License required for those engaging in the business of buying, selling, exchanging, or dealing in used or secondhand motor vehicles. Retail or Wholesale.
License required for a restaurant or alcohol beverage licensee who provides outside seating in the public right of way for customers to consume food or beverages. Permit required for persons operating a privately owned vehicle engaged in the business of carrying passengers in a shared ride service for hire on a fixed route and fixed schedule to and from predetermined locations, or in a group travel service for hire on a pre-reserved basis only, provided that the vehicle has a passenger-carrying capacity of 5 or more persons, excluding the driver.
License required for those engaging in the business of removing snow or ice from the public sidewalks or public alleys of the city by means of motorized sweepers or plows.
Permit required for public passenger vehicles with 3 or more doors that operate without a fixed route or schedule and which are available for hire upon demand for service including by hail on the street, or upon telephonic or other electronic request, and is equipped with a taximeter.
Temporary Change of Plan Permit. Authorizes the licensee to temporarily deviate from the plan of operation on file with our office. Deviations include change of hours or age restriction, extension of premises, change of capacity, and change of etertainment. If this type of license is issued to an alcohol beverage retail establishment, then the license expires at same time as the alcohol beverage license.
Wells Street Milwaukee, WI Directions Hours. Email Us! The Milwaukee Region blends urban living with Midwest ambiance to create the ideal environment in which to make a living and live your life. Our career opportunities, low commute times, diverse neighborhoods, affordable housing, abundant recreational choices and excellent schools may amaze you at first — but you'll get used to them. Welcome to the City of Milwaukee. They will arrange a date and time to administer the test to you, at your dairy plant.
In some cases, you can contact our staff based upon your specific needs. For those who currently hold certain licenses, including questions about renewals, use the number labeled as "Existing Licensees. License Fee Schedule. Lists of currently licensed facilities are updated quarterly.
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